PUT AWAY THE MEASURING CUPS, electric mixers, and kitchen scales: Gâteau au yaourt needs none of those tools. Tender and slightly tangy, this yogurt cake is such a staple across France that the recipe is even taught to children in school. It relies on a standard single-serving yogurt container for measuring (you'll want the small ones made of ceramic or glass from La Fermière or Oui by Yoplait) and comes together in one bowl.
This story is from the June 2024 edition of Food & Wine.
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This story is from the June 2024 edition of Food & Wine.
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