Taste of Home Magazine - April - May 2024
Taste of Home Magazine - April - May 2024
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In this issue
In this issue
THE BEST, BAR NONE!
SPRING CLEANING FOR YOUR COMPANION
Munchin’ and Brunchin’
BERRY NICE!
It's strawberry season, and we're folding the summertime sweet into every recipe-including the classic English scone
1 min
Take It Slow
It's summertime, and the livin' is easier than ever when you've got these potluck-perfect mains simmering away in the slow cooker
2 mins
FAMILY KITCHEN
Summer Newcomers ove over, mac salad! Three fresh pasta dishes deserve a spot in your recipe box and at your picnic table
2 mins
Sheet SENSATIONS
Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?
4 mins
AMUSE YOURSELF
Whee! These copycat recipes from theme parks across America bring more thrills than a coaster ever could
3 mins
Greater on the GRILL
Cue up the 'cue for breakfast, lunch, dinner and dessert! We've got seven all-new recipes for your grates
5 mins
Tasty 10 - Morning Glory
Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.
1 min
FRYER POWER
Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget
2 mins
EAT YOUR GREENS
Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.
3 mins
KALO PASCHA!
Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair
7 mins
SUPERIOR STACKS
TAKE A SIMPLE SANDWICH TO NEW HEIGHTS WITH SAVORY SPREADS & ZIPPY TOPPERS THAT'LL GIVE YOUR HAND-HELD MEAL NEXT-LEVEL APPEAL
3 mins
Meal Planner - THE MORNING blend
Whirlwind mornings are no match for these super quick smoothie packs. Just prep ahead, stash in the freezer, then whip up breakfast in seconds.
2 mins
CHICKEN TONIGHT
These dinners are winner-winners! Twelve home cooks fried, braised and baked the beloved bird all the way to the top.
10+ mins
VIP TREATMENT
Experience Hollywood at home with an awards-show blowout. Tune in for a night of posh noshes, fun games and glam embellishments.
3 mins
Copycat Zuppa Toscana
Get your unlimited soup fix without leaving your kitchen. This Olive Garden copycat is just as good as the real deal.
1 min
Tasty 10 - THE TRUFFLE SHUFFLE
This Valentine's Day, treat your sweetie-or your sweet tooth-to these ever-so-clever confections
2 mins
PETITE PERFECTION
Wondering if you can make these patisserie standouts in your kitchen? We say oui! Here's how to master these French favorites.
3 mins
Theme-Night Delights
Clear the calendar for your favorite dishes every weekday. The what's-for-dinner dilemma is solved with these ready-made menu ideas.
3 mins
Cream of the Crop
A throwback supper-starter gets a modern makeover with these comforting dinners made on the quick
2 mins
Three Decades of Delicious
Cue the confetti! Taste of Home is officially 30. Serve yourself a thick slice of this spectacular masterpiece, published in our first-ever issue, and celebrate right alongside us.
1 min
FISH FRY, USA
Join in the Friday night tradition- whichever shore is yours! Seasoned fillets and signature sides inspired by staples from the West Coast, South and Midwest are tasty enough to lure any seafood fan.
7 mins
GRIDDLE ME THIS
Whether you're wild for waffles or passionate about pancakes, wake up to the best of both worlds with this sunshine-y spread that's stacked with deliciousness
2 mins
We're Stuffed!
No matter where you roam, dumplings are a comfort food every culture craves. These hearty parcels can be steamed, baked or fried. However they’re made, they feel like home.
6 mins
A Cut Above: Our Test Kitchen's Top Chef's Knives
When you start making dinner-whether it's a quick weeknight supper or a special occasion entree-the first item you reach for is in your knife block. A go-to chef's knife is a must for everything from prep work to carving finished meals.
1 min
TAKE ROOT
Unearth the healthy benefits of beets. These vibrant veggies are packed with nitrates, fiber and antioxidants.
1 min
SCARY-GOOD SAFETY TIPS
CANDY ISN'T THE ONLY THING THAT CAN CAUSE YOUR ANIMAL UNDUE HARM ON HALLOWEEN. PRIORITIZE YOUR PET'S WELL-BEING WITH THIS PRO ADVICE THAT STILL ALLOWS YOU TO EMBRACE THE SPOOKY SEASON.
1 min
Use Your Noodle
Shop your pantry's stash of pasta and canned goods to start these weeknight dinners that come together in a flash.
1 min
Mountain Majesty
Inspired by fresh and foraged ingredients, baker Lauren May crafts traditional Appalachian recipes-but with her own modern twist.
3 mins
The Sioux Chef
Raised on a reservation in South Dakota, Sean Sherman, a James Beard Award winner, is uplifting Indigenous cuisine and revitalizing a vibrant culinary culture.
3 mins
Taste of Home's Holiday Essentials
Our staffers are no strangers to hosting the season's biggest celebrations. These go-to, tried-and-true tools and tips make their gatherings go off without a glitch.
1 min
Taste of Home Magazine Description:
Publisher: Trusted Media Brands, Inc.
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Taste of Home magazine, with its rich history dating back to 1993, has become a beloved culinary resource for home cooks across the United States. Born out of a desire to celebrate the cherished recipes and stories of everyday cooks, the magazine quickly gained popularity for its focus on family-friendly meals, comforting classics, and community-driven content. Over the years, Taste of Home has cultivated a strong following, showcasing the diverse culinary talents of its readers and offering a wealth of delicious recipes, cooking tips, and seasonal inspiration.
Here are some details about Taste of Home magazine:
1. Recipe Collection: Taste of Home is renowned for its extensive collection of tried-and-true recipes, contributed by home cooks from across the country. From classic comfort foods to innovative twists on traditional dishes, the magazine offers a diverse range of recipes to suit every taste and occasion.
2. Cooking Tips and Techniques: Whether you're looking to sharpen your skills or learn new cooking techniques, Taste of Home provides helpful tips, step-by-step instructions, and culinary advice to enhance your abilities in the kitchen. From mastering the basics to tackling advanced cooking methods, the magazine is a valuable resource for culinary enthusiasts.
3. Seasonal Inspiration: Taste of Home embraces the seasons and showcases recipes and ideas that reflect the flavors and traditions of each time of year. From festive holiday feasts to refreshing summer dishes, the magazine offers inspiration for every season, helping you create memorable meals that capture the essence of each occasion.
4. Reader Contributions: Taste of Home prides itself on its strong community of passionate home cooks. The magazine features recipes and stories submitted by readers, allowing fellow cooking enthusiasts to share their culinary creations and personal anecdotes. This community-driven approach creates a sense of connection and camaraderie among food lovers.
5. Cooking for All Occasions: Taste of Home covers a wide range of occasions and meal types, including family dinners, weeknight meals, entertaining guests, potlucks, and more. Whether you're looking for a quick and easy recipe or a show-stopping dish to impress your guests, the magazine offers a variety of options to suit different occasions and preferences.
6. Food and Kitchen Tips: In addition to recipes, Taste of Home provides practical tips and advice on various food-related topics, such as meal planning, kitchen organization, ingredient substitutions, and smart cooking hacks. These insights help readers make the most of their time in the kitchen and simplify their cooking experiences.
Subscribe to Taste of Home magazine and embark on a culinary journey filled with mouthwatering recipes, expert advice, and the joy of creating delicious meals that bring loved ones together. Experience the warmth and satisfaction of home cooking with Taste of Home as your trusted culinary companion.
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